Artisan Breads, Buns & Baked Goods
We’re passionate about baking and handcrafing the finest artisan breads in the northwest. Founded in Ketchum, Idaho in 1997, Bigwood Bread is the premiere small-batch artisan bakery in Idaho, and is a multi-generational family-owned business.
We have been producing handmade artisan-style crusty dinner breads, sandwich breads, buns, rolls, bagels, pastries, and par-baked products for over 20 years, all of which we’ve developed through use in our own cafés. Our starter was brought here from France and we nurture it for use in most every bread we bake. We distribute 365 days a year to quality restaurants, hotels, and gourmet markets throughout Idaho, Oregon, Wyoming, Montana, Colorado, Utah, and the Dakotas.
Our breads are handmade using the highest quality, sustainable, and all-natural local grains, milled to our exact standards from family farmers in the Pacific Northwest. Our products contain no artificial ingredients or high fructose corn syrup, and are GMO and preservative-free.
Bigwood Bread production is housed in a 10,000 square foot, temperature controlled, FDA inspected facility in Ketchum where we also operate two high volume cafés. Our baking facility was built in 2015 and is a LEED certified green building, the first commercial LEED building in Blaine County, and the only LEED certified bakery in the Pacific Northwest. We’re proud of our dedication to environmental and sustainable business practices.
At Bigwood Bread, our commitment to creating delicious baked goods extends beyond our own cafés. We believe in giving back to our community and being environmentally and socially responsible, while producing the highest quality products.
We know you will experience and taste the difference!